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Good for : Eyes, Nervous system, Bones and Stomach
For treating: Headache, Muscle strain, cough and cold
Improves: Respiratory organ and eyesight functions
Used as: Arthritis and rheumatic pain suppressor
Adverse effect: No, excess consumption should be avoided
Directions to use: As hot or cold tea, used in soups and chewed with betel nut leaves
Good for : Skin, Stomach, Uterus, and Hair
For treating: Reproductive system disorders and ulcers
Improves: Digestion and gut function
Used as: Fever reducer and in the suppression of bacterial growth
Directions to use : As hot tea or cold tea
Good for : Lungs, Kidneys, stomach and guts
For treating: Kidney stones, Hemorrhoids, fissures
Improves: Blood clotting process, Digestion
Used as: Detoxifier and preventing coagulation disorders
Directions to use : As hot tea or cold tea, chutney, curry, sambar
Good for: Stomach, Intestines, Bones, Skin, and Liver
For treating: Infections, indigestion, piles, and ulcers
Improves: Stamina, immunity, abdominal function
Used as: an anti-inflammatory, antioxidant, antiparasitic
How to use: Used as hot or cold tea.
Good for: Bones, liver, pancreas, and skin
For treating: Diabetes, skin disorders, digestive issues
Improves: immunity, heart health, and red blood cell production
Used as: an antioxidant, dietary fiber, and B-complex vitamins
How to use: Used as a vegetable powder for soups, dough mixer, sambar, and curry.
Good for: Skin, hair, pancreas, liver
For treating: Diarrhea, Dysentery, Respiratory infections
Improves: Digestion, Intestinal function, Lung Health
Used as: Astringent, Antidiarrheal, Respiratory tonic
Adverse effect: No
Directions to use: Mix with water or honey
How to use: Hot tea /decoction
Remedies for inflammation-related ailments such as
Remedies for :
How to use: Hot tea /decoction
Ingredients : Kaare Chiguru - Canthium Parviflorum Tender Shoots
How to use : Tea and Leafy vegetable
Regular updates on our products and their uses
Widely consumed wild medicinal plant as a leafy vegetable and used as a famine food.
Banana flower, also known as banana blossom, is a nutritious vegetable that is commonly used in South and Southeast Asian cuisines.
Mimosa Pudica, also known as the "sensitive plant" or "touch-me-not".
