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Good for : Gastrin, Ghrelin, skin and Intestine hormones
For treating: Yellow Skin, indigestion, eczema and Piles
Improves: insulin sensitivity, Metabolism, Appetite, immunity
Used as: anti-inflammatory and Antimicrobial
Adverse effect: No
Directions to use : As hot or cold tea, soup, curry, fry and dough mixer
Good for: Kidney, Uterus, Stomach, and Intestines
For treating: Skin disorders, Piles, Diabetes, and Insomnia
Improves: Insulin level and gut health
Used as: Heavy bleeding suppressor.
Adverse effect: No
Directions to use: Hot Tea or soup
Good for : Cardiovascular health, skin and Liver
For treating: hyperglycemia and hypercholesterolemia.
Improves: urinary health and lipid metabolism
Used as: Cardiotonic and Hepatotonic
Adverse effect: No
Directions to use: Tea,soup, curry and dough mixer
Good for : Eyes, Nervous system, Bones and Stomach
For treating: Headache, Muscle strain, cough and cold
Improves: Respiratory organ and eyesight functions
Used as: Arthritis and rheumatic pain suppressor
Adverse effect: No, excess consumption should be avoided
Directions to use: As hot or cold tea, used in soups and chewed with betel nut leaves
Good for : Skin, Stomach, Uterus, and Hair
For treating: Reproductive system disorders and ulcers
Improves: Digestion and gut function
Used as: Fever reducer and in the suppression of bacterial growth
Directions to use : As hot tea or cold tea
Good for : Lungs, Kidneys, stomach and guts
For treating: Kidney stones, Hemorrhoids, fissures
Improves: Blood clotting process, Digestion
Used as: Detoxifier and preventing coagulation disorders
Directions to use : As hot tea or cold tea, chutney, curry, sambar
Good for: Stomach, Intestines, Bones, Skin, and Liver
For treating: Infections, indigestion, piles, and ulcers
Improves: Stamina, immunity, abdominal function
Used as: an anti-inflammatory, antioxidant, antiparasitic
How to use: Used as hot or cold tea.
Good for: Bones, liver, pancreas, and skin
For treating: Diabetes, skin disorders, digestive issues
Improves: immunity, heart health, and red blood cell production
Used as: an antioxidant, dietary fiber, and B-complex vitamins
How to use: Used as a vegetable powder for soups, dough mixer, sambar, and curry.
Treating Anti-hair fall, Anti-aging, Anti-inflammatory, Liver disorders, Skin diseases, Vata and Kapha doshas, Rejuvenating, Cold-cough, and respiratory infections.
Remedies for :
Used as Natural coolant.
Good for Balancing Tridosha, Skin & Nervous system.
Improves Muscles Strength.
Treating bleeding disorders, urinary disorders, injuries, asthma, diarrhea, joint pain, headache & inflammation.
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Good for: skin, bladder, digestion and lungs.
Treating: elephant leg, bleeding diarrhea, tonsils, gastric acidity and migraine.
Improving: intelligence, voice, vision and malabsorption.
Used as: detoxifier, anti-inflammatory and nasya.
Strength and immunity builder, weight gainer, brain tonic, rejuvenation, anxiety, leukoderma, depression, insomnia, weight loss, muscle and body builder, anti-oxidant, sexual stimulant, nourishment, aphrodisiac, anti-aging, elixir, neurological disorders, good for nerves and muscles, detoxifier, depression and mental fatigue.
High energetic herb for Nervous system.
Good for the intestines, stomach, Lungs, blood, hair, and anemia.
Treating Liver enlargement, guts ailments, cancer, calculi, eye diseases, breathlessness, cholesterol, and piles.
Used as anti-inflammatory, anti-diabetic, anti-metastatic, antihepatotoxic, anti-fungal, anti-lipid peroxidative, and anti-fever.
Improves Blood circulation, immunity, bowel movements, gut functions, liver health, body strength, eyes sight.
Used as Liver Tonic.
Good for Eye, hair, liver & rejuvenation.
Treating fever, liver diseases, rodent bites, constipation, abdominal pain, nausea, oral cavity, headache, herpes, scabies, cough, asthma & ulcer.
Regular updates on our products and their uses
Widely consumed wild medicinal plant as a leafy vegetable and used as a famine food.
Banana flower, also known as banana blossom, is a nutritious vegetable that is commonly used in South and Southeast Asian cuisines.
Mimosa Pudica, also known as the "sensitive plant" or "touch-me-not".
