Banana Flower Powder | Banana Blossom Powder | Vazhaipoo Powder | Valaipoo Powder

Ingredients: Banana Flowers.

Bioactive compounds:

• β- sitosterol
• Flavonoids
• Saponin

Phenolic compounds:

• Catechin 
• Isoquercetin. 

Good source of 

• Dietary fiber
• Magnesium
• Iron
• Copper
• Antioxidant compounds
• Flavonoids

Banana flower, also known as banana blossom, is a nutritious vegetable that is commonly used in South and Southeast Asian cuisines. It is a good source of dietary fiber, potassium, and vitamin C, and contains several phytochemicals that offer various health benefits. Some of the phytochemicals found in banana flower include:  

Flavonoids: Banana flower contains various flavonoids such as quercetin, kaempferol, and luteolin. These compounds possess antioxidant and anti-inflammatory properties, which may help protect against chronic diseases like cancer, heart disease, and diabetes.  

Tannins: Banana flower also contains tannins, which have been shown to have anti-inflammatory and anti-cancer properties. Tannins also possess astringent properties, which can help relieve diarrhea and other gastrointestinal issues.  

Saponins: Saponins are another type of phytochemical found in banana flowers. These compounds have been shown to have cholesterol-lowering effects and may also possess anti-cancer properties.  

Phenolic acids: Banana flower contains various phenolic acids such as gallic acid, caffeic acid, and chlorogenic acid. These compounds possess antioxidant properties and may help protect against chronic diseases.

Carotenoids: Banana flower also contains carotenoids like beta-carotene, which is converted to vitamin A in the body. These compounds possess antioxidant properties and may help protect against vision loss, cancer, and other chronic diseases.  

Overall, consuming banana flowers as part of a balanced diet may provide various health benefits due to their high content of phytochemicals.

Directions to use:

Hot or cold tea is a remedy for many urinary-related disorders.  
 

No side effect: cooked as a vegetable, dough, or batter mixer. 

REMEDIES  
 

• Menstrual problems
• Anemia
• Diabetes
• Weight loss
• Digestive problems  
   

A nutritious vegetable that has been used traditionally for its medicinal properties.

PREVENTION  
 

1. Cardiovascular disease  
    
2. Diabetes  
    
3. Anemia  
    
4. Digestive problems  
    
5. Cancer

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