Cissus Quadrangularis Plant Powder

Common name: Veldt Grape, Devil's Backbone, adamant creeper, bone setter, edible stemmed vine, square-stalked vine, winged treebine 
Assamese: হাড় -ঘুনুচা hara-ghunuca, হাড়জোৰালতা harajoraa-lata 
Bengali: হাড়জোড়া harajora 
Gujarati:અસ્થિશૃંખલા asthisrnkhala, હાડસાંકળ hadasankal, હડસાંકળ hadasankal 
Hindi: अस्थिभंग asthibhanga, हड़जोड़ harajora, Hadjod 
Kannada: ಮಂಗರವಳ್ಳಿ mangaravalli, ಸಂದುಬಳ್ಳಿ sanduballi, ವಜ್ರವಲ್ಲಿ vajravalli, ಬಕ್ಕುಡಿ Bakkudi 
Konkani: ಸಂದ್ಬಳ್ಳಿ sandu balli 
Malayalam: ചങ്ങലംപരണ്ട changalamparanda 
Marathi: घणसवेल ghanasvel, घोणसकांडें ghonuskande, कांडवेल kandavel, म्हसवेल mhasvel 
Odia: ଅସ୍ଥିଭଙ୍ଗ asthibhanga, ହାଡ଼ଭଙ୍ଗା harabhanga 
Sanskrit: अस्थिभङ्ग asthibhanga, अस्थिसंहार asthisamhara, अस्थियुज् asthiyuj, चतुर्धारिन् chaturdharin, चित्रकाण्डाली chitrakandali, काण्डलता kandalata, सिरालक siralaka, वज्रवल्लि vajravalli 
Tamil: அருகணி arukani, கிருட்டி kirutti, பிரண்டை pirantai, வச்சிரவல்லி vaccira-valli 
Telugu: గుడమతీగ gudametige, నల్లేరు nalleru, వజ్రవల్లి vajravalli 
Tulu: ಸಂದ್ಬಳ್ಳು sandu ballu, ಸಂದ್ಬೂರು sandu booru 
Urdu: هڙجوڙا harjora

Haddjor in Punjabi
Hadbhanga in Oria
Vedhari in Gujrati
Perandi in Tamil
Nalleru in Telugu and Veldgrap
Edible Stemmed Vine in English

asthisonhara, Harbhanga, Kandavela, Namunungwa, Phet Cha Sung Khaat, Phet Sang Kat, Phet Sangkhat, Pirandai, Stemmed Vine, Vedhari, Veld Grape, Veldt-grape, Vitis quadrangularis, Winged Treebine.

French: cissu de Galamraisin de Galamvanilla du Galamvigne de Bakel
Cuba: ubí de cuatro ladosuvas moras
Indonesia: patah tulang
Indonesia/Java: tikel balung
Myanmar: shazaung-let-set
Philippines: sugpon-sugponsulpa-sulpa
Thailand: khankhophet sangkhaatsan cha khuat
Vietnam: dây xanh vuônghồ dằng bốn cạnh

Plant part - Cissus Quadrangularis | Asthisamharaka Plant Powder

Good for: Bones, lungs, nerves, stomach, urinary bladder, reproduction system, blood, and guts.
Treating: infertility,  gut malabsorption, Osteoporosis, Arthritis, Bone fractures, Osteoarthritis,  asthma, hemorrhoids, amenorrhoea, Bone problems caused by gum disease, metabolic syndrome (Heart), cholesterol, cancer, stomach upsets and antioxidant.
Improves: Bones strength, fertility, digestion, respiration, bowel movement, gut function and bodybuilding.
Used as: Antirheumatic, Analgesic,  Anthelmintic,  Antiasthmatic,  Antifungal, Poultice, Antihaemorrhoidal, bonesetter, anti-inflammatory and malaria suppressor.

No side effects

Chemical Composition of Cissus Quadrangularis

The plant consists of various constituents such as flavanoides like quercetin, daidzein and genistein, triterpenoids like friedelin, vitamin 'C', stilbene derivatives like quadrangularin-A, resveratrol and piceatannol, iridoids like 6-0-meta-methoxy-benzozyl catapol, picroside and pallidol and phytosterols like β- sitosterol and calcium were identified as major constituents of the plant.

The stem parts of plant contains A and β-amyrins, β-sitosterol, ketosetosterol, phenols, tannins, vitamin, carotene, Calcium oxalate, 31 methyl tritiacontanoic acid, taraxeryl acetate, taraxeroliso-pentadecanoic acid, Calcium ions and phosphorus. 

The Aerial parts of the plant contain new asymmetric tetracyclic triterpenoid 7-Oxo-Onocer-8-ene-3 β 21-α diol. Leaves contain Resveratrol, piceatanon, pallidol, parthenocissus and alicyclic lipids. 

Root powder often provides a steady source of mineral resources including potassium 67.5 mg; calcium 39.5 mg, zinc 3.0 mg, sodium 22.5 mg, Iron 7.5 mg, lead 3.5 mg, cadmium 0.25 mg, copper 0.5 mg and magnesium; 1.15 mg. 

Read more on Chemical Composition

Using method:  The ancestral way of cooking different dishes from Cissus quadrangularis (curry, sambar, soup, chutney, and hot decoction / Tea) acts as healthy medicinal food

No cold infusion as it causes dry mouth.